We deliver as usual! Due to possible longer delivery times, we have extended the right of return to 30 days.

Let the barbecue season commence!

10. July 2020

#wild2table

Markus Sämmer is a chef out of pure passion and a hunter out of pure conviction. This German lover of the outdoors brings every part of the animal from the wild to the table.

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A Michelin star-chef’s tips for preparing venison

A Michelin star-chef’s tips for preparing venison

27. April 2020

#wild2table

Norbert Niederkofler and his team combine game meat with Alpine specialties like rowan berries, cabbage root, and lovage seeds. Check out his tips.

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Leading a life as close to nature as possible – hunter and chef Markus Sämmer

Leading a life as close to nature as possible – hunter and chef Markus Sämmer

5. April 2020

#wild2table #closer2hunting

Markus Sämmer is a chef out of pure passion and a hunter out of pure conviction. This German lover of the outdoors brings every part of the animal from the wild to the table.

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